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Derek's Monthly Recipe

Cajun Calamari

Calamari with Chili & Garlic

You will need

200 grm Calamari rings
1x  tbsp Lee Kum Kee chili & Garlic
1x  tbsp Kikkoman soy sauce
1-2 tbsp Olivado lemon infused avocado oil
½  Brown Onion finely diced.
1 Spring onion (Asian sliced) 

Method 

Heat the oil in a wok or fry pan until it just starts to smoke, then place in the onion  cook until clear then add calamari rings and toss for 1-2 minutes,

Add chili and garlic paste and toss until fragrant.

Add in the spring onion and Kikkoman sauce then serve while still hot. With lemon wedges

Check out Dereks New Recipe Book: Motorhome Kitchen

Motorhome Kitchen

 


 

OLIVADO GOURMET FOODS CHEF OF THE YEAR 2002 AUTHOR:- GONE FISHIN 2, MORE THAN FISH N CHIPS, GONE FISHIN 3 THE COOKBOOK,THE BACKYARD GOURMENT. WEBSITE WWW.BACKYARDGOURMET.CO.NZ