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Derek's Monthly Recipe
Calamari with Chili & Garlic
You will need
200 grm Calamari rings
1x tbsp Lee Kum Kee chili & Garlic
1x tbsp Kikkoman soy sauce
1-2 tbsp Olivado lemon infused avocado oil
½ Brown Onion finely diced.
1 Spring onion (Asian sliced)
Method
Heat the oil in a wok or fry pan until it just starts to smoke, then place in the onion cook until clear then add calamari rings and toss for 1-2 minutes,
Add chili and garlic paste and toss until fragrant.
Add in the spring onion and Kikkoman sauce then serve while still hot. With lemon wedges
Check out Dereks New Recipe Book: Motorhome Kitchen
